Recently Meituan co-published a proposal with a number of business organizations,including the China General Chamber of Commerce and China Cuisine Association,calling on restaurants to stop food waste and help cultivate new eating habits for customers. "Restaurants should innovate means of publicity using official accounts on social media and live-streaming to promote and advocate food-saving actions," the proposal said.
Meituan and the organizations are advocating that merchants offer guidance for consumers,including reminding them during the ordering process about the taste of the ingredients,portion sizes and other information about the dishes,to help them avoid food waste due to misleading information.
Catering（餐饮）associations in more than 18 provinces have also joined the campaign to eliminate food waste.The China Cuisine Association announced that it had teamed up with Eleme,the Alibaba Group Holding-owned food delivery platform,to launch a "half-dish plan"，encouraging restaurants to provide customers with the option to order smaller portions.The Wuhan Catering Association proposed an "N-1" ordering code for restaurants in which a group of 10 diners would only order enough for nine people.More food is only brought to the table if required.
To curb portrayals of food waste on social media platforms,popular Chinese video platforms such as Douyin and Kuaishou have stepped up content reviews of food-related live streams and implemented regulation of online eating shows.Now if users search certain keywords,such as "eating show" or "competitive eaters"，a cautionary message pops up to remind them to cherish food and maintain a reasonable diet.



Why did Meituan start such a proposal？ ______

A. To popularize itself.
B. To save itself.
C. To mislead the public.
D. To prevent food waste.

What can be inferred from the passage？ ______

A. Wuhan Catering Association's proposal was a good practice.
B. half-dish plan,functioned better than "N-l" ordering code.
C. Meituan met with some management challenges.
D. Customers are required to order smaller portions.

Which of the following is true？ ______

A. Meituan releases some misleading food information.
B. More food is welcome when we treat our dear friends.
C. Few organizations realized the importance of food waste.
D. Online eating shows are monitored via media platforms.

How many good means of avoiding food waste are mentioned here？ ______

A. None.
B. Two.
C. Three.
D. Five.